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You’ll find @Nikolas Taverna on Paraga beach, been there since 1967. A family restaurant with much passion and desire for quality homemade food. Open daily, from early morning to late night. Every day they have new specialties on the meny and you can even catch your own lobster in the kitchen haha. I tried sea urchin (sjöborre) for the first time, saganaki-cheese ofc and we ate gambas in ouzo, garlic and chili yuuum xx

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